While we all know that Pasta is a staple in most houses, it is always fun to flavor it up with some different sauces.. Here’s to one of my experiments…

A new way of showing a different flavor.. try it to believe it….

 

Ingredients….

Pasta – 1 Cup

Tomatoes Diced – 3 Ripe

Spinach- Wash and Cut- 3 or 4 Cups ( based on how much green you like)

Cream Cheeses – 2 TBS

Salt and pepper  per taste

Avocado- 1 cut

Olive Oil- 2 TBS

Cumin Seeds- 1 Teaspoon

Mustard Seeds- 1 Teaspoon

Tandoori Masala – 1 Teaspoon

Steps:

  • Boil the  pasta Al Dante and , put a deep dish bowl in under the colander and drain the water..
  • Store the water aside ( do not throw it away )
  • Now take a deep yet flat pan, pour some olive oil  and once it get hot, add some cumin and mustard seeds
  • Now add  the tomatoes to the pan and let it cook till the water oozes out of the tomatoes
  • Add Spinach and cook for a couple of minutes
  • Add the stored pasta water and add some tandoori masala
  • Let the water boil and once it is boiled , add the Cream Cheese and  still for a minute
  • Add the pasta and mix it all well.
  • Shut off the gas
  • Cut the Avocado and place it on top of the pasta

Now Enjoy!!!!

Tips:

you can use any combination of spices to match your taste buds.. Try a variation and see what works best for you

 

 

 

 

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